BS EN 851:2014
$102.76
Aluminium and aluminium alloys. Circle and circle stock for the production of culinary utensils. Specifications
| Published By | Publication Date | Number of Pages |
| BSI | 2014 | 16 |
This European Standard specifies the particular requirements for wrought aluminium and aluminium alloys in the form of circle or circle stock for culinary utensils applications. This standard is applicable to: – Circles made out of hot or cold rolled circles stock, with a thickness from 0,2 mm up to and including 12 mm and with a diameter from 100 mm up to and including 1 600 mm. NOTE Circles with a diameter up to 1 000 mm can be produced by blanking. – Hot or cold-rolled circle stock with a thickness from 0,2 mm up to and including 12 mm and with a width up to 1 600 mm. This European Standard is not applicable to slugs for impact extrusions which are dealt with in other European Standards.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 4 | Contents Page |
| 5 | Foreword |
| 6 | 1 Scope 2 Normative references 3 Terms and definitions |
| 7 | 4 Technical conditions for inspection and delivery 4.1 General 4.2 Orders or tenders |
| 8 | 5 Mechanical properties 5.1 General 5.2 Earing 6 Tolerances on dimensions and form 6.1 General 6.2 Diameter |
| 9 | 6.3 Thickness 6.4 Tolerances on flatness for circle 6.5 Edge burr tolerances for circle 7 Other requirements |
| 10 | Table 1 — Tolerances on diameter Table 2 — Thickness tolerances for hot rolled circle and circle stock |
| 11 | Table 3 — Thickness tolerances for cold-rolled circle and circle stock Table 4 — Material groups |
| 12 | Table 5 — Circle – Flatness tolerances Figure 1 — Arch |
| 13 | Figure 2 — Buckle Figure 3 — Edge burr |
| 14 | Bibliography |
