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BS EN 203-2:1995

BS EN 203-2:1995

$86.31

Specification for gas heated catering equipment – Rational use of energy

Published By Publication Date Number of Pages
BSI 1995 14
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Status

Withdrawn
Title

Specification for gas heated catering equipment – Rational use of energy
Publisher

BSI
Committee

GSE/19
Pages

14
Publication Date

1995-04-15
Withdrawn Date

2007-06-29
Replaced By

BS EN 203-2-8:2005, BS EN 203-2-1:2005, BS EN 203-2-2:2006, BS EN 203-2-9:2005, BS EN 203-2-10:2007, BS EN 203-2-6:2005, BS EN 203-2-11:2006, BS EN 203-2-3:2005, BS EN 203-2-7:2007, BS EN 203-2-4:2005
ISBN

0 580 23728 1
Standard Number

BS EN 203-2:1995
Identical National Standard Of

EN 203-2:1995
Descriptors

Testing conditions, Performance testing, Cooking appliances, Thermal efficiency, Formulae (mathematics), Cooking vessels, Ovens (cooking appliances), Frying pans, Performance, Specimen preparation, Catering equipment, Gas-powered devices, Saucepans, Boilers, Efficiency, Tea urns
ICS Codes 97.040.20 - Cooking ranges, working tables, ovens and similar appliances
BS EN 203-2:1995
$86.31