BS EN 203-2-9:2005
$86.31
Gas heated catering equipment – Specific requirements. Solid tops, warming plates and griddles
| Published By | Publication Date | Number of Pages |
| BSI | 2005 | 10 |
| Status | Definitive |
|---|---|
| Pages | 10 |
| Publication Date | 2005-11-25 |
| ISBN | 0 580 46896 8 |
| Standard Number | BS EN 203-2-9:2005 |
| Title | Gas heated catering equipment – Specific requirements. Solid tops, warming plates and griddles |
| Identical National Standard Of | EN 203-2-9:2005 |
| Replaces | BS EN 203-2:1995 |
| Descriptors | Cooking vessels, Grills (cooking), Safety measures, Hotplates (cookers), Cooking appliances, Food warmers, Catering equipment, Gas-powered devices, Test methods, Performance |
| Publisher | BSI |
| Committee | GSE/19 |
| ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |
