BS EN 1860-2:2023 – TC
$186.33
Tracked Changes. Appliances, solid fuels and firelighters for barbecuing – Barbecue charcoal and barbecue charcoal briquettes. Requirements and test methods
Published By | Publication Date | Number of Pages |
BSI | 2023 | 66 |
This document specifies the requirements and test methods for barbecue charcoal and barbecue charcoal briquettes for use in barbecue appliances. This document is intended to reduce the risks which can occur during and through barbecuing with solid fuels. Barbecue charcoal in accordance with this document refers to the solid remainder of dry distillation of wood or other vegetable matter.
PDF Catalog
PDF Pages | PDF Title |
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1 | 30476647 |
41 | A-30443211 |
42 | undefined |
48 | 1 Scope 2 Normative references |
49 | 3 Terms and definitions |
51 | 4 Requirements 4.1 Requirements for barbecue charcoal 4.1.1 Fixed carbon 4.1.2 Ash content 4.1.3 Total moisture 4.1.4 Granulation 4.1.4.1 Barbecue charcoal |
52 | 4.1.4.2 Table grill charcoal 4.1.4.3 Restaurant charcoal 4.2 Requirements for barbecue charcoal briquettes 4.2.1 Fixed carbon 4.2.2 Ash content 4.2.3 Total moisture 4.2.4 Granulation 4.2.5 Binder |
53 | 4.3 Requirements for impregnated barbecue charcoal and impregnated barbecue charcoal briquettes 4.4 Inadmissible additions 4.4.1 Foreign substances 4.4.2 Microscopic analysis 4.4.3 Chemical burning sustainers 5 Sampling 5.1 Sampling for granulometry 5.2 Sampling for testing ash, moisture, volatile and microscopic analyses |
54 | 6 Test methods 6.1 Fixed carbon 6.2 Volatiles 6.3 Ash content 6.4 Total moisture 6.5 Inadmissible additions |
55 | 6.6 Granulometry 6.7 Determination of impregnant content 6.8 Test report 7 Marking |
56 | 7.1 Consumer communication on the packaging of barbecue charcoal and barbecue charcoal briquettes 7.2 Consumer communication on packaging of impregnated barbecue charcoal or barbecue charcoal briquettes 7.2.1 Consumer instructions on ājust light the bagā products |
57 | 7.2.2 Consumer instructions on ājust light the charcoalā products |
60 | Annex A (informative)Determination of the volume of barbecue charcoal A.1 General A.2 Principle A.3 Appliances A.4 Sampling A.5 Method of operation A.6 Result of determination |
61 | Annex B (normative)Determination of moisture content for impregnated barbecue charcoal and for impregnated barbecue charcoal briquettes B.1 General B.2 Principle B.3 Reagents B.4 Apparatus |
62 | B.5 Preparation of sample B.6 Procedure B.6.1 Calibration of apparatus |
63 | B.6.2 Test portion B.6.3 Determination B.7 Expression of results |
64 | B.8 Precision of the method B.8.1 Repeatability B.8.2 Reproducibility B.9 Test report |