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BS EN 12355:2022 – TC:2023 Edition

BS EN 12355:2022 – TC:2023 Edition

$258.95

Tracked Changes. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements

Published By Publication Date Number of Pages
BSI 2023 144
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This document deals with all significant hazards, hazardous situations or hazardous events relevant to derinding, skinning and membrane removal machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Annex D). This document deals with the hazards which can arise during all the lifetime of the machinery (see EN ISO 12100:2010, 5.4). This document is not applicable to derinding, skinning, and membrane removal machines for domestic purposes, hand-guided machines and table-top machines. This document is not applicable to fish heading and filleting machines as described in EN 15467:2014. This document is not applicable to derinding, skinning and membrane removal machines manufactured before the date of its publication.

PDF Catalog

PDF Pages PDF Title
88 National foreword
92 Annex ZA (informative) Relationship between this European Standard and the essential requirements of Directive 2006/42/EC aimed to be covered
Annex ZA (informative) Relationship between this European Standard and the essential requirements of Directive 2006/42/EC aimed to be covered
Annex ZA (informative) Relationship between this European Standard and the essential requirements of Directive 2006/42/EC aimed to be covered
95 European foreword
96 Introduction
98 1 Scope
2 Normative references
99 3 Terms and definitions
101 4 Safety requirements and/or protective/risk reduction measures
4.1 General
105 4.2 Mechanical hazards
4.2.1 General
4.2.2 Open derinding machine
108 4.2.3 Open skinning and membrane removal machine
110 4.2.4 Automatic machines
117 4.2.5 Combining machine
4.3 Electrical hazards
4.3.1 General
4.3.2 Protection against water ingress
118 4.4 Electromagnetic compatibility
4.5 Hazards from loss of stability
119 4.6 Noise reduction
4.7 Ergonomic requirements
120 4.8 Hygiene and cleaning
4.8.1 General
121 4.8.2 Food area
122 4.8.3 Splash area
4.8.4 Non-food area
5 Verification of the safety requirements and/or protective/risk reduction measures
123 6 Information for use
6.1 General
6.2 Instruction handbook
126 6.3 Marking
128 Annex A (normative) Noise test code for derinding, skinning and membrane removal machines (grade 2)
131 Annex B (normative) Design principles to ensure the cleanability of derinding, skinning and membrane removal machines
137 Annex C (informative) Performance level required
138 Annex D (informative) List of significant hazards
142 Bibliography

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BS EN 12355:2022 - TC
$258.95