BS 7087-23:1995

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Herbs and spices ready for food use – Specification for dried caraway seeds (whole and ground)

Published By	Publication Date	Number of Pages
BSI	1995	10

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Categories: 67.220.10 - Spices and condiments, BSI

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Description

This Part of BS 7087 specifies requirements for dried whole caraway seeds processed for food use, and derived from the biennial plant Carum carvi L. and its sub-species.

This Part of BS 7087 also specifies requirements for ground caraway derived from caraway seeds conforming to this standard.

NOTE Additional information on further requirements that may be specified in purchase contracts is given in Annex C.

Additional information

Status	Confirmed
Pages	10
Publication Date	1995-06-15
ISBN	0 580 24135 1
Related National Standard Of	ISO 5561:1990
Standard Number	BS 7087-23:1995
Title	Herbs and spices ready for food use – Specification for dried caraway seeds (whole and ground)
Descriptors	Dried foods, Marking, Odours, Seasonings, Storage, Toxic materials, Specimen preparation, Metals, Food additives, Contamination, Purity, Packaging, Food products, Taste, Chemical composition
Publisher	BSI
Committee	AW/34
ICS Codes	67.220.10 - Spices and condiments

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BS 7087-23:1995

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