BS 7087-17:1993
$86.31
Herbs and spices ready for food use – Specification for chillies (whole and ground)
| Published By | Publication Date | Number of Pages |
| BSI | 1993 | 12 |
This Part of BS 7087 specifies requirements for dried whole chillies, ground chilli (alternatively spelt chillie) powder and cayenne derived from the Capsicum species C. annuum L. and C. frutescens L. and associated species C. Chinese, C. pubescens and C. pendulum. It does not apply to “Chili powder” (see A.2).
Additional information on further requirements that may be specified in purchase contracts is given in Annex C.
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