BS 5752-16:1996

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Methods of test for coffee and coffee products – Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)

Published By	Publication Date	Number of Pages
BSI	1996	10

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Categories: 67.140.20 - Coffee and coffee substitutes, BSI

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Description

This International Standard specifies a method for the determination of the bulk density of whole green or roasted coffee beans under free-flow conditions from one container to another. It is to be distinguished from any method determining packed bulk density.

The determination of either percentage moisture content or loss in mass on oven heating is also important and should be carried out at the same time as that of the bulk density determination.

The method is not recommended for measurement of the bulk density of ground roasted coffee.

Additional information

Status	Definitive
Pages	10
Publication Date	1996-01-15
ISBN	0 580 25319 8
Standard Number	BS 5752-16:1996, ISO 6669:1995
Title	Methods of test for coffee and coffee products – Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
Identical National Standard Of	ISO 6669:1995
Descriptors	Density measurement, Coffee beans, Green, Food testing, Food products, Test specimens, Coffee, Bulk density, Food crops, Specimen preparation, Roasting
Publisher	BSI
Committee	W/-
ICS Codes	67.140.20 - Coffee and coffee substitutes

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BS 5752-16:1996

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