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BS 5752-1:1979

$86.31

Methods of test for coffee and coffee products – Green coffee. Determination of moisture content (basic reference method)

Published By Publication Date Number of Pages
BSI 1979 14
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Loss in mass of product ground without moisture loss on drying at 48°C and 2.0 KPa pressure.

BS 5752-1:1979
$86.31