Name: BS 5314-10:1982 PDF - PDF Standards Store
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BS 5314-10:1982:1987 Edition

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Specification for gas heated catering equipment. – Heated rinsing sinks

Published By	Publication Date	Number of Pages
BSI	1987	20

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, BSI

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Status	Withdrawn
Title	Specification for gas heated catering equipment. – Heated rinsing sinks
Replaces	BS 2512:1963, BS 4104:1967
Publisher	BSI
Committee	GSE/19
Pages	20
Publication Date	1987-07-31
Withdrawn Date	1993-02-15
Replaced By	BS EN 203-1:1993
ISBN	0 580 12386 3
Standard Number	BS 5314-10:1982
Descriptors	Flues, Ignition, Catering equipment, Adjusting devices, Controllers, Heat measurement, Gaseous fuels, Test equipment, Temperature measurement, Finishes, Safety devices, Scratch tests, Gas-powered devices, Stability, Control devices, Sanitary appliances, Instructions for use, Sinks, Marking, Thermal efficiency, Fire risks, Leak detectors, Draw-off taps, Flames, Plug valves, Combustion, Performance testing, Calibration
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances


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