BS 1743-11:1986
$86.31
Methods for analysis of dried milk and dried milk products – Determination of fat content (gravimetric reference method)
| Published By | Publication Date | Number of Pages |
| BSI | 1986 | 14 |
Applies to dried milk with fat content of 40% (m/m) or more, dried whole, dried partially skimmed and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.
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