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ASTM-F1356:1999 Edition

ASTM-F1356:1999 Edition

$40.63

F1356-99 Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms

Published By Publication Date Number of Pages
ASTM 1999 8
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1.1 This guide outlines procedures for the radiation treatment of fresh or frozen beef, veal, pork, lamb, mutton, chicken, turkey, duck, goose, and guinea.

1.2 This guide covers absorbed doses used for radiation pasteurization. Such doses are typically between 1 and 10 kilogray (kGy).

PDF Catalog

PDF Pages PDF Title
1 Scope
Referenced Documents
2 Terminology
Significance and Use
Pre-Irradiation Product Handling
3 Packaging
Irradiation
4 Post-Irradiation Handling and Storage
5 Criteria for Assessing Irradiation Efficacy
Labeling
Documentation
Keywords
FIG. 1
6 X1. RADIATION SENSITIVITY OF BACTERIA FOUND IN MEAT AND POULTRY PRODUCTS
X1.1
7 REFERENCES
TABLE X1.1

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