ASTM-D7817:2021 Edition

$29.79

D7817-12(2021) Standard Test Method for Enumeration of Yeast and Mold in Raceway Brine, Brine-Cured Hides and Skins

Published By	Publication Date	Number of Pages
ASTM	2021	4

Guaranteed Safe Checkout

Categories: 07.100.99 - Other standards related to microbiology, ASTM

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Description

ASTM D7817-12-Reapproved2021

Active Standard: Standard Test Method for Enumeration of Yeast and Mold in Raceway Brine, Brine-Cured Hides and Skins

ASTM D7817

Scope

1.1 This test method covers the enumeration of yeast and mold. This test method is applicable to raceway brine, brine-cured hides and skins, and pre-charge raceway liquor.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Keywords

bacteria; brine; halophilic; hides; mold; raceway; salt tolerant; skins; yeast;

ICS Code

ICS Number Code 07.100.99 (Other standards related to microbiology)

DOI: 10.1520/D7817-12R21

Additional information

Standard Title	D7817-12(2021) Standard Test Method for Enumeration of Yeast and Mold in Raceway Brine, Brine-Cured Hides and Skins
Published Code	ASTM
Publication Date	2021
Pages Count	4
ICS Codes	07.100.99 - Other standards related to microbiology