ASHRAE 154 03:2003 Edition
$10.83
ASHRAE Standard 154-2003 Ventilation for Commercial Cooking Operations (ANSI Approved)
Published By | Publication Date | Number of Pages |
ASHRAE | 2003 | 12 |
PDF Catalog
PDF Pages | PDF Title |
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4 | FOREWORD FOREWORD 1. PURPOSE 1. PURPOSE 2. SCOPE 2. SCOPE 3. DEFINITIONS 3. DEFINITIONS |
6 | 4. EXHAUST HOODS 4. EXHAUST HOODS |
7 | TABLE 1 Minimum Overhang Requirements TABLE 1 Minimum Overhang Requirements TABLE 2a TABLE 2a TABLE 2b TABLE 2b |
8 | 5. EXHAUST SYSTEMS 5. EXHAUST SYSTEMS 6. REPLACEMENT AIR 6. REPLACEMENT AIR |
9 | 7. REFERENCES 7. REFERENCES |
10 | Appendix A Appendix A TABLE A-1 Air Balance Table TABLE A-1 Air Balance Table Figure A-1 Diagram for air balance example. Figure A-1 Diagram for air balance example. |