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ASHRAE 154 03:2003 Edition

$10.83

ASHRAE Standard 154-2003 Ventilation for Commercial Cooking Operations (ANSI Approved)

Published By Publication Date Number of Pages
ASHRAE 2003 12
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PDF Catalog

PDF Pages PDF Title
4 FOREWORD
FOREWORD
1. PURPOSE
1. PURPOSE
2. SCOPE
2. SCOPE
3. DEFINITIONS
3. DEFINITIONS
6 4. EXHAUST HOODS
4. EXHAUST HOODS
7 TABLE 1 Minimum Overhang Requirements
TABLE 1 Minimum Overhang Requirements
TABLE 2a
TABLE 2a
TABLE 2b
TABLE 2b
8 5. EXHAUST SYSTEMS
5. EXHAUST SYSTEMS
6. REPLACEMENT AIR
6. REPLACEMENT AIR
9 7. REFERENCES
7. REFERENCES
10 Appendix A
Appendix A
TABLE A-1 Air Balance Table
TABLE A-1 Air Balance Table
Figure A-1 Diagram for air balance example.
Figure A-1 Diagram for air balance example.
ASHRAE 154 03
$10.83