AS 4322:1995

$20.15

Quality and performance of commercial electrical appliances – Hot food storage and display equipment

Published By	Publication Date	Number of Pages
AS	1995-09-05	14

Guaranteed Safe Checkout

Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, AS

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Description

Specifies the principal performance requirements of hot food storage devices and sets out procedures for determining heat-up times and operating temperatures. Also includes requirements and recommendations for the design, construction and markings, and for the information to be provided regarding guarantees. Specifically intended for commercial devices such as bains-marie and warming ovens, but also applicable to household devices.

Scope

This Standard specifies requirements for the design, construction, performance and marking of commercial equipment with electrical heating for the storage or display of hot food for a period exceeding 15 min, prior to serving or sale for human consumption.
NOTE: The units to which this Standard applies are designed to keep preheated food hot, not to heat food to the correct temperature. Food must be above the minimum temperature when placed into the unit.
Equipment for household use is also covered by this Standard with regard to construction materials and operating temperatures.

Additional information

Published Code	AS
Published By	Australia Standards
Publication Date	1995-09-05
Pages Count	14
Language	English
Edition	1
File Size	61.4 KB
ISBN	0726298816
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances

Preview PDF


PDF Format	Searchable	Printable	Preview Now

AS 4322:1995

Related products