AS 2542.2.2:2014
$33.80
Sensory analysis – Methodology – Triangle test
Published By | Publication Date | Number of Pages |
AS | 2014-12-17 | 25 |
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Adopts ISO 4120:2004 to provide a procedure for determining whether a perceptible sensory difference or similarity exists between samples of two products. The method is a forced-choice procedure. The method is applicable whether a difference exists in a single sensory attribute or in several attributes.
Published Code | AS |
---|---|
Published By | Australia Standards |
Publication Date | 2014-12-17 |
Pages Count | 25 |
Language | English |
Edition | 3 |
File Size | 378.9 KB |
ISBN | 9781743429204 |
ICS Codes | 67 - Food technology 67.040 - Food products in general |
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