{"id":403452,"date":"2024-10-20T05:06:10","date_gmt":"2024-10-20T05:06:10","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-22-30455475-dc-2022\/"},"modified":"2024-10-26T09:06:03","modified_gmt":"2024-10-26T09:06:03","slug":"bsi-22-30455475-dc-2022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-22-30455475-dc-2022\/","title":{"rendered":"BSI 22\/30455475 DC 2022"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4 Principle 4.1 General 4.2 Accelerated ageing test 4.3 Heat resistance test 5 Apparatus 5.1 Air oven 5.1.1 General <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 5.1.2 Cell-type oven method A 5.1.3 Cabinet oven method A 5.1.4 Oven with forced air circulation method B, C and D <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 6 Calibration 7 Test pieces <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 8 Time interval between vulcanization and testing 9 Ageing conditions (duration and temperature) 9.1 General 9.2 Accelerated ageing test <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 9.3 Heat resistance test 10 Procedure 11 Expression of results 12 Precision 13 Test report <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | Annex\u20acA (informative) Determination of the air speed inside the ovens with forced air circulation <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | Annex\u20acB (informative) Precision <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | Annex\u20acC (informative) Guidance for using precision results <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | Annex\u20acD (normative) Calibration schedule <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" BS ISO 188. Rubber, vulcanized or thermoplastic. Accelerated ageing and heat resistance tests<\/b><\/p>\n |