{"id":386349,"date":"2024-10-20T03:34:57","date_gmt":"2024-10-20T03:34:57","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-21-30439833-dc\/"},"modified":"2024-10-26T06:31:55","modified_gmt":"2024-10-26T06:31:55","slug":"bsi-21-30439833-dc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-21-30439833-dc\/","title":{"rendered":"BSI 21\/30439833 DC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 5 Apparatus 6 Sample preparation 6.1 Sample reduction 6.2 Pre-dried test sample 6.3 Size if test portion 7 Procedure 7.1 Handling of test portion <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 7.2 Weighing of test portion and correction of buoyancy of trays 8 Calculation 8.1 General 8.2 Moisture content on a wet basis <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 8.3 Moisture content for pre-dried material 9 Performance characteristics 10 Test report <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" BS ISO 18134-1. Solid biofuels. Determination of moisture content. Oven dry method – Part 1. Total moisture. Reference method<\/b><\/p>\n |