{"id":381254,"date":"2024-10-20T03:10:43","date_gmt":"2024-10-20T03:10:43","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-238542021\/"},"modified":"2024-10-26T05:45:49","modified_gmt":"2024-10-26T05:45:49","slug":"bs-iso-238542021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-238542021\/","title":{"rendered":"BS ISO 23854:2021"},"content":{"rendered":"

This document specifies the production and sanitary requirements for fermented meat products and establishes a series of test methods to control the quality of fermented meat products. It also specifies the requirements of transport, storage, packaging and labelling.<\/p>\n

This document is applicable to fermented meat products (ready-to-eat type), including fermented sausage, fermented dry-cured ham and other fermented meat products. It is also applicable to fermented meat production and trade links.<\/p>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
2<\/td>\nNational foreword <\/td>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\n1 Scope
2 Normative references
3 Terms and definitions <\/td>\n<\/tr>\n
8<\/td>\n4 Specification
4.1 General
4.2 Sensory requirements
4.2.1 Ready-to-eat fermented sausage
4.2.2 Ready-to-eat fermented dry-cured ham
4.2.3 Other ready-to-eat fermented meat products <\/td>\n<\/tr>\n
9<\/td>\n4.3 Raw material
4.4 Food additives
4.5 Final products
4.5.1 Ready-to-eat fermented sausage
4.5.2 Ready-to-eat fermented dry-cured ham
4.5.3 Hygiene <\/td>\n<\/tr>\n
10<\/td>\n5 Sampling
6 Labelling, packaging, transportation and storage
6.1 Labelling
6.2 Packaging <\/td>\n<\/tr>\n
11<\/td>\n6.3 Transportation
6.4 Storage <\/td>\n<\/tr>\n
12<\/td>\nAnnex A (normative) Sampling <\/td>\n<\/tr>\n
14<\/td>\nAnnex B (normative) Determination of proteolysis index in fermented meats <\/td>\n<\/tr>\n
16<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Fermented meat products. Specification<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2021<\/td>\n18<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":381260,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[967,2641],"product_tag":[],"class_list":{"0":"post-381254","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-120-10","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/381254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/381260"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=381254"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=381254"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=381254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}