{"id":364346,"date":"2024-10-20T01:50:10","date_gmt":"2024-10-20T01:50:10","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-pd-cen-tr-176112021\/"},"modified":"2024-10-26T02:54:42","modified_gmt":"2024-10-26T02:54:42","slug":"bsi-pd-cen-tr-176112021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-pd-cen-tr-176112021\/","title":{"rendered":"BSI PD CEN\/TR 17611:2021"},"content":{"rendered":"
This document gives an overview of recommendations on product specifications, and other relevant information, for algae and algae products for cosmetics industry.<\/p>\n
This document does not apply to food and feed applications.<\/p>\n
This document does not provide instructions on handling of technical requirements in existing legislations.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 4 Product characteristics 4.1 Product purity 4.1.1 General <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 4.1.2 Purity of microalgae <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4.1.3 Purity of macroalgae 4.1.4 Purity of algae derivatives or extracts <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 4.1.5 Methods of analysis <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 4.2 Contamination 4.2.1 General 4.2.2 Physical, biological and chemical contaminants 4.2.3 Contaminants in algal cosmetic ingredients 4.2.3.1 General 4.2.3.2 Toxicological profile of the ingredients <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 4.2.3.3 Dioxin and related xenobiotes 4.2.3.4 PAHs <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 4.2.3.5 Uranium 4.2.3.6 Iodine 4.2.3.7 Pesticides 5 Product information documents 5.1 General <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 5.2 Material Safety Data Sheet 5.3 Other relevant product information 5.3.1 Origin 5.3.1.1 Strain origin 5.3.1.2 Product origin 5.3.2 Algae extracts 5.3.3 Safety 5.3.3.1 General 5.3.3.2 Complex substances of botanical origin <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 5.3.3.3 Complex substances derived from biotechnology <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 5.3.4 Safety Assessment – CPSR (Cosmetic Product Safety Report) 6 Sustainable development 6.1 General 6.2 United Nations sustainable development goals 6.3 Sustainable development of macroalgae production <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 6.4 Sustainable development of microalgae production 7 Traceability 7.1 General <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | 7.2 Chain of Custody 8 Labelling <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | Annex A (informative)Regulatory framework A.1 Regulatory framework in Europe <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | A.2 Regulatory framework outside the EU A.2.1 USA A.2.2 China <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | A.2.3 South East Asia <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | Annex B (informative)RMS and TDS examples B.1 Example of RMS on Spirulina (Arthrospira platensis) dry powder Cosmetic grade (Manufacturer\u2019s letterhead) B.1.1 Product description B.1.2 Identification <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | B.1.3 Physical and organoleptic characteristics B.1.4 Chemical characteristics <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | B.1.5 Aminoacid profile B.1.6 Contaminants B.1.6.1 Residual solvents B.1.6.2 Heavy metals <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | B.1.7 Microbiological characteristics B.1.8 Decontamination by radiation B.1.9 Regulatory information B.1.10 Allergen statement B.1.11 GMO statement B.1.12 Authenticity B.1.13 Animal testing B.1.14 Other <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | B.1.15 Ingredient origin B.1.16 Packaging B.1.17 Storage conditions <\/td>\n<\/tr>\n | ||||||
34<\/td>\n | Annex C (informative)Origin of algae products C.1 Origin of algae strains C.2 Origin of algae products <\/td>\n<\/tr>\n | ||||||
36<\/td>\n | C.3 Origin Statement <\/td>\n<\/tr>\n | ||||||
37<\/td>\n | Annex D (informative)Algae extracts D.1 Algae extracts for cosmetic purposes D.2 Solvent properties <\/td>\n<\/tr>\n | ||||||
38<\/td>\n | D.3 Solvent extraction vs CO2\u2010Extraction D.4 Typical Algae biomass CO2\u2010Extraction D.4.1 Material and methods <\/td>\n<\/tr>\n | ||||||
40<\/td>\n | Annex E (informative)Purity identification methods and gap analysis algae <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Algae and algae products. Specifications for cosmetic sector applications<\/b><\/p>\n |