{"id":341831,"date":"2024-10-19T23:58:29","date_gmt":"2024-10-19T23:58:29","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-6887-12017-tc\/"},"modified":"2024-10-25T23:11:55","modified_gmt":"2024-10-25T23:11:55","slug":"bs-en-iso-6887-12017-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-6887-12017-tc\/","title":{"rendered":"BS EN ISO 6887-1:2017 – TC"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
38<\/td>\nNational foreword <\/td>\n<\/tr>\n
40<\/td>\nEuropean foreword
Endorsement notice <\/td>\n<\/tr>\n
42<\/td>\nForeword <\/td>\n<\/tr>\n
43<\/td>\nIntroduction <\/td>\n<\/tr>\n
45<\/td>\n1 Scope
2 Normative references
3 Terms and definitions <\/td>\n<\/tr>\n
47<\/td>\n4 Principle
5 Diluents
5.1 Basic materials
5.2 Diluents for general use
5.2.1 Peptone salt solution <\/td>\n<\/tr>\n
48<\/td>\n5.2.2 Buffered peptone water
5.2.3 Double-strength buffered peptone water
5.3 Diluents for special purposes
5.4 Distribution and sterilization of the diluent <\/td>\n<\/tr>\n
49<\/td>\n5.5 Performance testing for diluents
6 Apparatus <\/td>\n<\/tr>\n
50<\/td>\n7 Sampling
8 Preparation of samples
8.1 General <\/td>\n<\/tr>\n
51<\/td>\n8.2 Frozen products
8.2.1 General
8.2.2 Small samples defrosted before testing
8.2.3 Large pieces or blocks sampled while frozen <\/td>\n<\/tr>\n
52<\/td>\n8.3 Hard and dry products
8.4 Dehydrated and other low-moisture products
8.5 Liquid and non-viscous products
8.6 Acidic products <\/td>\n<\/tr>\n
53<\/td>\n8.7 High-fat (over 20\u00a0%) foods
8.8 Multi-component products
8.9 Packaged products <\/td>\n<\/tr>\n
54<\/td>\n8.10 Surface samples (swabs and other devices)
9 Specific procedures
9.1 Test portion and initial suspension (primary dilution) <\/td>\n<\/tr>\n
55<\/td>\n9.2 Duration of the procedure
9.3 Pooling and compositing procedures for qualitative tests
10 Further dilutions
10.1 Decimal dilution series <\/td>\n<\/tr>\n
56<\/td>\n10.2 Other dilution series <\/td>\n<\/tr>\n
57<\/td>\nAnnex\u00a0A (informative) Illustrations of pooling and compositing procedures <\/td>\n<\/tr>\n
62<\/td>\nAnnex\u00a0B (informative) Method for sampling frozen test pieces or blocks <\/td>\n<\/tr>\n
64<\/td>\nAnnex\u00a0C (informative) Data showing reliability of test results according to size of test portions <\/td>\n<\/tr>\n
67<\/td>\nAnnex\u00a0D (informative) Verification protocol for pooling samples for qualitative tests <\/td>\n<\/tr>\n
70<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Tracked Changes. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – General rules for the preparation of the initial suspension and decimal dilutions<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2020<\/td>\n72<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":341834,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[124,2641],"product_tag":[],"class_list":{"0":"post-341831","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-07-100-30","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/341831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/341834"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=341831"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=341831"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=341831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}