| PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
|---|---|---|---|---|---|---|---|
| 6<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
| 7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
| 8<\/td>\n | 1 Scope 2 Normative references <\/td>\n<\/tr>\n | ||||||
| 9<\/td>\n | 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
| 10<\/td>\n | Figure 1 \u2014 Horizontal feed slicer (examples) <\/td>\n<\/tr>\n | ||||||
| 11<\/td>\n | Figure 2 \u2014 Gravity feed slicer <\/td>\n<\/tr>\n | ||||||
| 14<\/td>\n | 4 List of significant hazards 4.1 General 4.2 Mechanical hazards 4.2.1 General 4.2.2 Slicers with automatic product feeding and without a gauge plate 4.2.3 Slicers with a power-driven carriage 4.2.4 Slicers with an automatic feature to handle the sliced product (discharge conveyor, stacker, etc.) 4.2.5 Slicers with a discharge conveyor 4.3 Electrical hazards 4.4 Loss of stability hazards <\/td>\n<\/tr>\n | ||||||
| 15<\/td>\n | 4.5 Hazards from neglecting hygiene principles 4.6 Hazards from neglecting ergonomic principles 4.7 Noise hazards 5 Safety requirements and\/or protective measure 5.1 General 5.2 Mechanical hazards 5.2.1 General 5.2.2 Blade protection <\/td>\n<\/tr>\n | ||||||
| 16<\/td>\n | Figure 3 \u2014 Blade guard without blade cover <\/td>\n<\/tr>\n | ||||||
| 17<\/td>\n | Figure 4 \u2014 Blade guard with and without interlocking device <\/td>\n<\/tr>\n | ||||||
| 18<\/td>\n | Figure 5 \u2014 Gauge plate and blade <\/td>\n<\/tr>\n | ||||||
| 19<\/td>\n | Figure 6 \u2014 Gauge plate <\/td>\n<\/tr>\n | ||||||
| 20<\/td>\n | 5.2.3 Requirements for blade sharpeners 5.2.3.1 General 5.2.3.2 Blade sharpener integral with the machine Figure 7 \u2014 Integral sharpening device <\/td>\n<\/tr>\n | ||||||
| 21<\/td>\n | 5.2.3.3 Separate blade sharpener <\/td>\n<\/tr>\n | ||||||
| 22<\/td>\n | Figure 8 \u2014 Gap between the abrasive wheels and any fixed guard 5.2.4 Product support <\/td>\n<\/tr>\n | ||||||
| 23<\/td>\n | Figure 9 \u2014 Finger and thumb guard 5.2.5 Additional requirements depending on the configuration of the slicer <\/td>\n<\/tr>\n | ||||||
| 24<\/td>\n | Figure 10 \u2014 Product support with clamping device <\/td>\n<\/tr>\n | ||||||
| 25<\/td>\n | 5.2.6 Product support with pusher Figure 11 \u2014 Pusher handle <\/td>\n<\/tr>\n | ||||||
| 26<\/td>\n | Figure 12 \u2014 Gravity feed slicer \u2013 Finger guard 5.2.7 Product support with manual feed carriage 5.2.8 Requirements for slicers with automatic feature <\/td>\n<\/tr>\n | ||||||
| 27<\/td>\n | Figure 13 \u2014 Automatic features <\/td>\n<\/tr>\n | ||||||
| 28<\/td>\n | 5.2.9 Slicers with a power-driven carriage Figure 14 \u2014 Permissible gaps for power driven carriages 5.2.10 Slicers with automatic features to handle the sliced product (discharge conveyor, stacker etc.) <\/td>\n<\/tr>\n | ||||||
| 29<\/td>\n | 5.2.11 Slicers with a conveyor 5.3 Electrical hazards 5.4 Stability 5.5 Hygiene 5.5.1 General <\/td>\n<\/tr>\n | ||||||
| 30<\/td>\n | Figure 15 \u2014 Examples of hygiene areas <\/td>\n<\/tr>\n | ||||||
| 31<\/td>\n | 5.5.2 Food area 5.5.3 Splash area <\/td>\n<\/tr>\n | ||||||
| 32<\/td>\n | 5.5.4 Non-food area 5.6 Ergonomics 5.7 Noise <\/td>\n<\/tr>\n | ||||||
| 33<\/td>\n | 6 Verification of safety requirements and\/or measures Table 1 \u2014 Methods of the verification of the compliance with the safety requirements <\/td>\n<\/tr>\n | ||||||
| 34<\/td>\n | 7 Information for use 7.1 General 7.2 Instruction handbook 7.2.1 General 7.2.2 Information relating to the slicer itself 7.2.3 Information relating to the installation of the slicer <\/td>\n<\/tr>\n | ||||||
| 35<\/td>\n | 7.2.4 Information relating to transportation and storage of the slicer 7.2.5 Information relating to the use of the slicer 7.2.6 Information for maintenance <\/td>\n<\/tr>\n | ||||||
| 36<\/td>\n | 7.2.7 Information on cleaning 7.2.8 Information about training of operator <\/td>\n<\/tr>\n | ||||||
| 37<\/td>\n | 8 Marking <\/td>\n<\/tr>\n | ||||||
| 38<\/td>\n | Annex A (normative) Principles of design to ensure the cleanability of slicing machines A.1 Terms and definitions A.2 Materials of construction A.2.1 General A.2.2 Food area A.2.3 Splash area A.2.4 Non-food area <\/td>\n<\/tr>\n | ||||||
| 39<\/td>\n | A.3 Design General A.3.1 Food area Figure A.1 \u2014 Connection in food area <\/td>\n<\/tr>\n | ||||||
| 40<\/td>\n | A.3.2 Splash area Figure A.2 \u2014 Connection in splash area <\/td>\n<\/tr>\n | ||||||
| 41<\/td>\n | Figure A.3 \u2014 Fasteners A.3.3 Non-food area <\/td>\n<\/tr>\n | ||||||
| 42<\/td>\n | Annex B (normative) Noise test code for slicers machines (grade 2) B.1 Emission sound pressure level determination B.2 Installation and mounting conditions B.3 Operating conditions B.4 Measurement B.5 Information to be recorded B.6 Information to be reported <\/td>\n<\/tr>\n | ||||||
| 43<\/td>\n | B.7 Declaration and verification of the noise emission values <\/td>\n<\/tr>\n | ||||||
| 44<\/td>\n | Annex ZA (informative) Relationship between this European Standard and the essential requirements of Directive 2006\/42\/EC aimed to be covered <\/td>\n<\/tr>\n | ||||||
| 45<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" BS EN 1974. Food processing machinery. Slicing machines. Safety and hygiene requirements<\/b><\/p>\n |