AS 4694:2007 (R2019)

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Glycemic index of foods

Published By	Publication Date	Number of Pages
AS	2007-01-18	29

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Categories: 67.040 - Food products in general, 67.050 - General methods of tests and analysis for food products, AS

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Description

Sets out a method for determination of the glycemic index of carbohydrates in foods. Also, defines the glycemic index (GI), outlines qualifying factors and requirements for its application.

Scope

This Standard sets out a method for determination of the glycemic index of carbohydrates in foods.
This Standard defines the glycemic index (GI), outlines qualifying factors and requirements for its application.

Additional information

Published Code	AS
Published By	Australia Standards
Publication Date	2007-01-18
Pages Count	29
Language	English
Edition	1
File Size	1.1 MB
ISBN	0733779662
ICS Codes	67.040 - Food products in general 67.050 - General methods of tests and analysis for food products

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AS 4694:2007 (R2019)

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