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ISO 3140:2011

ISO 3140:2011

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Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel

Published By Publication Date Number of Pages
ISO 2011-05 14
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ISO 3140:2011 specifies certain characteristics of the oil of sweet orange [Citrus sinensis (L.) Osbeck] obtained by physical extraction of the peel, with a view to facilitating the assessment of its quality.

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    BS ISO 3140:2011

    Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel…

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ISO 3140:2011
$19.50