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BSI 20/30397886 DC 2020

BSI 20/30397886 DC 2020

$13.70

BS EN 203-2-2. Gas heated catering equipment – Part 2-2. Specific requirements. Ovens

Published By Publication Date Number of Pages
BSI 2020 17
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The scope of prEN 203‑1:2019 applies, with the following addition and modification of the 3rd paragraph:

This document applies to catering, bakery and pizza ovens.

This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens.

This document does not cover appliances which are specifically designed for use in industrial process on industrial premises nor appliances intended to operate door open.

BSI 20/30397886 DC 2020
$13.70