BS 4401-14:1979
$86.31
Methods of test for meat and meat products – Determination of L-(+)-glutamic acid content (reference method)
| Published By | Publication Date | Number of Pages |
| BSI | 1979 | 14 |
This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of meat and meat products.
Reference method for determining the acid content by enzymic conversion and photometric measurement.
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